Malt has been literally used for ages, not just in brewing and distilling, but also in baking. And at the Baker's Cousin, we've been milling it since 1884. This traditional ingredient gives our seeded bread a uniquely rich, caramel-like colour and flavour, with a golden crust and delicious soft crumb.
But first, let's talk seeds. This bread would be top-notch without them, but the ones included take it to a whole new level. You get not one, not two, but three types. It brings a satisfying, crunchy goodness to the table, perfectly complementing the malty flavour and texture, and ex-seeding all your expectations.
Rise & Shine! To help your loaves rise above the rest we don’t add yeast to the mix. But instead we’ll include a couple of sachets so it keeps fresh and ready to get to work.