Serves you Rye

Light Rye Flour - 1kg
£2.25
In stock
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Delivery from £3.05 (Royal Mail - 2nd Class)
Free delivery on all orders over £18

Rye, grain of the people, thrives even in poor soil. While growing it may be a doddle, milling it into a versatile flour that's full of goodness is a little trickier.

The result of our work, only using rye sourced from the UK, is a versatile flour that's great for breads, cakes or savouries. The fun part is now up to you - baking and serving them rye...

Why light rye flour? Our light rye flour is milled and finely sieved, to send the rougher and darker fragments packing.

The result is a flour that's perfect for taking your baking to the next level.

Rye is one of the most important cereals. Amongst other things, it's a source of fibre and has a lower gluten content than wheat. Rye grass can even put a roof over your head as it's also used for thatching.

Storage

Store in a cool dry place. Reseal bag after use.

Suitable for

Suitable for Vegetarians, Vegans, Kosher Diet, Halal Diet.

Vegans

Ingredients

100% Rye

For allergens see ingredients in bold.

Typical Valuesper 100g of flour
Energy1448kJ / 342kcal
Total fat1.2g
of which saturates0.3g
Carbohydrate69.3g
of which sugars7.1g
Fibre11.5g
Protein7.9g
Salt0g
loaf on head