Rye, grain of the people, thrives even in poor soil. While growing it may be a doddle, milling it into a versatile flour that's full of goodness is a little trickier.
The result of our work, only using rye sourced from the UK, is a versatile flour that's great for breads, cakes or savouries. The fun part is now up to you - baking and serving them rye...
Why light rye flour? Our light rye flour is milled and finely sieved, to send the rougher and darker fragments packing.
The result is a flour that's perfect for taking your baking to the next level.
